Sunday, February 12, 2012

Lasagna, croissant and lemonade

I've always wanted to bake lasagna since I went here in Brunei. I am so fed up with chicken and malay food I am looking for food that is more familiar to my taste buds. So I stock up the ingredients, with the intention to bake a whole batch to bring to my friends when I go to the "mess", but the last time I went there I was too lazy to cook so I just bought fish and chips.

I was perky and happy on a Sunday morning so I decided to cook.  It was delicious, I want a bit of more herbs in it, like our home grown basil back in the Philippines, but other than that I thinks this batch is really "mouth watering" good. To bad I don't have anybody to share it with.


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