Tuesday, July 1, 2014

Adobo as 4th of July Recipe by Gwyneth Paltrow

ok, so I was surfing the net and blog hopping and this is what I stumbled on. a 4th of July recipe which featured our very own Filipino dish Adobo.  I was pleasantly surprised to see this post in Gwyneth Paltrow's blog goop. It goes to show that Filipino dishes are as much liked in other parts of the world. A different twist to our favorite home cooked dish adobo.  This one is half-American using fried chicken and simmered slowly in the vinegar - soy sauce concoction. 

This dish is not only interest in taste, but I am quite honored that our All-time-favorite Adobo dish is not just appreciated but also well loved to be featured in a very widely read blog such as goop and in a 4th of July issue? How awesome is that?

 This is this is also featured in goop's instagram account, which is another reason to say "yey!!!" Just take a look at the comment section. Another idol just commented there, Ms. Daphne Osena Paez. How cool is that right? Hahaha.

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